Roasted Strawberry Crepe

Roasted Strawberry Crepe

Preparation Time

10 minutes
Cooking Time

10 minutes
Ingredients (serves 4)

2 x 250g punnets strawberries, washed, hulled, halved
55g (1/4 cup) caster sugar
1 tsp vanilla essence
4 Creative Gourmet Frozen French Style Crepes
Icing sugar mixture, to dust
Warm vanilla custard, to serve


Preheat oven to 180°C. Line a baking tray with non-stick baking paper. Arrange the strawberries, in a single layer, on the lined tray. Sprinkle with the caster sugar and drizzle over the vanilla. Toss gently to coat. Roast in oven, turning once, for 10 minutes or until the strawberries start to soften and a syrup forms.
Meanwhile, heat the crepes following packet directions.
Divide the crepes, strawberries and syrup evenly among serving plates. Dust with icing sugar. Serve immediately with custard.

Reference(s) – Roasted Strawberry Crepe